A Toast to the Chemistry of Champagne

You gonna be poppin’ da Cris tomorrow night? You might want to uncork this chemistry lesson, then. From fermentation to the perfect pour, all the science behind the bubbles.

Cue “Tiiiiiiiiny bubbles …”


(by BytesizeScience)

Source: youtube.com

194 Notes/ Hide

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    those who spent today (Jan 1st 2012) hung over, here is some of
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    Happy New Year!!!!
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  16. This was featured in #Science
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