Paying VERY Close Attention To What You Eat
Carin Alpert uses a scanning electron microscope to take a very close look at the foods we consume. Turns out that delicious things are rather extraterrestrial and terrifying when viewed on the microscopic scale.
Co.Design has a food microscopy gallery you don’t want to miss.
Oh, and those are cake sprinkles.
Source: fastcodesign.com
I'm Joe Hanson, Ph.D. biologist and host/writer of PBS Digital Studios' It's Okay To Be Smart. Check out my "Episode Extras" here. There's a lot of amazing science out there. Let's go discover it together.
"Everyone's favorite Feynman of the Tumblr era" - Maria Popova
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One of Time Magazine's 30 Must-See Tumblrs - 2012
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I'm working to change the way science is communicated and restore it to its rightful place.
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