In 23 years, the distinctive beaded ice cream brand has grown from a Kentucky garage to thousands of locations around the world. Its next step? Many new products, same old dots.
Earthquakes, bloodshed in the Middle East and North Africa, recession fears…we figured it was time for some ice cream. Read more.
While we’re talking about Motherfuckin’ Dippin’ Dots let’s look at the science of how they are made! It’s like ”advanced thermal chemistry meets ice cream making” according to this Food Network clip: